Cuban Pete's: Crowded—But Worth the Hassle?
Alessandra Whitney, a 2012 graduate of Montclair High School, is a blogger and restaurant critic. Her blog, Food Life, features several reviews of Montclair restaurants. She will attend Montclair State University in the fall.
Alessandra Whitney's blog, Food Life, critiques Montclair restaurants including Cuban Pete's.
The food at Cuban Pete's takes you into the atmosphere of Old Havana. Each bite is well flavored with tradition and a rich marinade. Having eaten in the homes of some of my Latin friends, I would say the menu is comparable when it comes to authenticity and quality. Cuban Pete's offers a wide variety of options, including seafood, meats, vegetables, and delectable desserts. And let's not forget the many flavors of sangria filled with juicy citrus fruits and served iced cold. The restaurant owner got in trouble a couple of years ago for exceeding the alcoholic limit in the sangria but the customers weren't complaining ha ha! The owner of Cuban Pete's was also the previous restaurant owner of Mexicali Rose (which was not nearly as successful.)
The one huge problem most customers have with Cuban Pete's is getting a seat. It's definitely one of the most popular restaurants and everyone wants to go to experience the environment and rich foods. Its almost impossible to get a table on Friday and Saturday nights. Cuban Pete's takes reservations but will not sit you down until EVERYONE in the party is there. Cuban Pete's is VERY crowded and does not allow much space to stand and wait for your table. The waiters walk through quickly with large trays of food as the waiting customers are squeezed into space that does not exist.
The waiting process is obnoxious to say the least and, although the restaurant is large, there needs to be a more practical set up. If the lines aren't too bad I'll usually wait because I know the food is worth it!
The most I've probably waited was about 45 minutes on a Friday night. I ordered the Chulettas Asada's (my personal favorite.) Your wait won't be too long as long as you get there sometime before 8PM. Cuban Pete's does NOT deliver although they should consider it.....Many people are confused by the two large “Cuban Pete's trucks,” all Montclair residents see driving around. I think delivery would benefit them a great deal!
A summary of the best items on the menu:
Sangria (do not miss!)
1) “Asia De Cuba”
2) “Cuban Pete's Sangria”
3) “Habana Banana”
Great Dinner Dishes (do not miss!)
1) Chulettas Asada's (pork chops with caramelized onions served with plantains, rice, and beans)
2) Ropa Vieja (Cuban shredded pork, served with plantains, rice, and beans)
3) Mariscada “Naked Paella” (seafood medley in delicate tomato broth)
4) Churrasco (marinated skirt steak with spicy chimichurri sauce served with plantains, rice, and beans)
5) Boliche (intensely flavored Cuban pot roast pork chop with sausage in the middle for flavoring, served with rice, beans, plantains)
The sweet plantains are to die for! They are made to perfection with candied sweetness and are tender inside. The few times my friends have ordered chicken (I never do) it usually comes out dry. This is the main reason I avoid chicken altogether. My father once ordered the steamed whole blue snapper and his complaint was that it was over done and filled with many bones. Next time I go to Cuban Pete's I'll be ordering the “Bahama Coconut Fish” and my boyfriend will be trying the “Coconut Shrimp Conga.” Only two people who enjoy food as much as we do decide what they are ordering a week and a half in advance ha ha.
scott
11:07 am on Wednesday, July 4, 2012
Yikes. Why would a writer who puts apostrophes in plurals, misspells "altogether," puts commas in the middle of declarative sentences, and ends sentences with "ha ha" get a place on Patch when so many professional writers are out of work? Anyway, it would be worth noting that Cuban Pete's, as so many Montclair restaurants, is BYOB, and therefore the "sangria" is fruit juice. This would explain the unexplained "alcoholic limit" reference.
Diane Arias
1:31 pm on Wednesday, July 4, 2012
Wouldn't it be more appropriate
if the emphasis of criticism was directed at the "point" of the writing which is one's opinion of the restaurant and the food rather than tearing apart the grammar and punctuations....please!
little e
11:13 am on Wednesday, July 4, 2012
I love Cuban Pete's. The enchilado is my favorite dish. I was not aware that they take reservations.
Carla Southwic
11:59 am on Wednesday, July 4, 2012
I enjoyed Alessandra's refreshing humor, and I agree with her take on the place, ha ha. I'm sure she will make it her business to familiarize herself more closely with the rules of grammar if she decides to become a professional writer.
Shelley Emling
12:51 pm on Wednesday, July 4, 2012
Patch often features the work of high school students. Good job Alessandra!
Diane Arias
1:35 pm on Wednesday, July 4, 2012
As usual you are entertaining and to the point... can't wait to have some food from there one of these days. You made me want to give it a try...good job
Jamie
3:58 pm on Wednesday, July 4, 2012
Ali,
I love your sense of humor and the way you described the food and atmosphere. The descriptive words you use paint a good picture of what to expect if you choose to dine there. I like that you added your personal experiece which helps add legitimacy to your review. Sounds like a good place to experience! Good job :) !!
Veer Patel
9:27 am on Tuesday, July 10, 2012
Owner is racist and has removed patrons from his business on the sole basis of race. Myself being one of them. Stay away if your principles dictate. If you go on "yelp" and look at the filtered reviews (well over 100) you will see what I mean. - A proud American Indian.
Ann Cutillo
11:33 pm on Thursday, August 16, 2012
Cuban Pete's
Tonight at age 63 I was thrown out of my first restaurant..ever! Why? Because I had the audacity to ask why, after 45 minutes, we still hadn't received our first order of tapas. We had told our waiter that we were ordering a few tapas now and then some more when our 6 th member joined us and then we would order our entrees. He said he didn't want to do it that way.. We kinda laughed saying well that's how we would like to order. But when we went to add to our order he said he couldn't do that. When asked what he couldn't do, he said, I can't take your order. I told you that you have to order everything at once. I said no you didn't. You said " I dont want to take the order that way" we actually thought that was funny. Now we find out that those tapas ordered 45 minutes ago were never ordered! I asked to speak to a manager who defends the waiter saying that their policy is the entire order must be placed..I say that would be fine if it was explained that way but he said he didn't want to do it that way...not that he couldn't!! I then said I had been here many times in the past and never had a problem ordering tapas first but perhaps this explained my surprise when I saw that their rating went from 5 stars to 3. That's when the guy went berserk....Yelling....get them out of here..."out" he yells again..."don't serve them." Then he grabbed our menus and stormed off. We were all speechless. This guy, who I found out is the owner, was obnoxious and arrogant.