Despite my love of all things pork, my favorite food is undoubtedly raw oysters on the half shell. Understandably, I’ve been chomping at the bit for Fin Raw Bar and Kitchen to open at 183 Glenridge Avenue.
I met with executive chef and co-owner Mike Juliano early Thursday. Juliano is a true restaurant veteran—he’s been in the business over 20 years—and is eager to get into the Fin kitchen to start preparing for the opening.
Fin is owned by New Jersey restaurateur Gerry Cerrigone along with his business partner Robert Gaccione. Gerry and Robert also own and operate the very popular Salute Bistro at the corner of Glenridge Avenue and North Willow Street.
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Fin, according to Cerrigone, is dedicated to sustainability and seasonal quality, offering “light, clean fare, with a price point that’s sensitive to the times.” Although Salute and Fin are sister restaurants, there will be no menu overlap because Cerrigone plans to “accentuate the fish.” All fish will come from Hunt’s Point.
Fin is expected to open on Wednesday, October 19. In the meantime, check out the seaside chic interior.
