.

Grand Tasting, Vegan Tapas, More Coming to Montclair Food Fest

Here’s the latest from the Montclair Food and Wine Festival

Montclair Food and Wine Festival founder and Executive Director Melody Kettle announced on Monday that acclaimed Chef Floyd Cardoz of Battery Park City's North End Grill will be a participating chef. 

"New Jersey has wonderfully talented chefs," notes Chef Cardoz. "I am honored to live in New Jersey and thrilled to contribute to this significant culinary event." 

FESTIVAL KICK-OFF  

Save the Date! Saturday, May 31, with a Grand Tasting at the Montclair Art Museum. Event tickets are $95 (general admission) from 7-9 p.m. VIP tickets are offered at $120 (6 p.m. early admission). The museum's stunning galleries will be open to attendees for viewing. Approximately 30 restaurants from Montclair (and beyond) will be sampling choice bites. Gary's Wine & Marketplace (with locations in Wayne, Madison, Bernardsville) will coordinate wines. 

"There's so much to look forward to this year! Many of our favorite local restaurants have returned and we're pleased to have select out-of-town participants, including Floyd Cardoz, D'Artagnan, The Ryland Inn and 100 Steps," enthuses Montclair Food + Wine founder Melody Kettle. "The Festival has curated a diverse cross-section of gastronomy; there's something for everyone. Whether it's oysters on a half shell, local BBQ, vegan, wines, craft beers and spirits, fine dining, grazing, or educational opportunities, we're very pleased with the growth of the program in year #2."  

SUNDAY, JUNE 1st SEMINARS

  • FOIE GRAS WITH ARIANE + ARIANE

The dynamic Ariane Daguin (D'Artagnan) will discuss the controversial subject of foie gras and Top Chef Ariane Duarte (CulinAriane) will create a custom D'Artagnan foie gras dish for guests to enjoy;

  • NJ AQUACULTURE: CONSIDER THE OYSTER + CLAM 

Moderated by New Jersey Monthly magazine Senior Editor Eric Levin

Four Oysters + Four Wines + One Clam + 3 Experts = A Schukin' Good Time!

With panelists Gef Flimlin (Marine Agent, Rutgers Cooperative Extension); Matt Gregg (Forty North Oyster Farm); renowned restaurateur Chris Cannon of the soon-to-open Jockey Hollow Bar & Kitchen (Morristown);   

  • THE PASTA SHOW with LOU + LAURA 

Laura Schenone, James Beard award-winning author of "The Lost Ravioli Recipes of Hoboken" and "A Thousand Years Over a Hot Stove," teams up with "Gastomechanic" culinary mentor Lou Palma;

  • LATIN VEGAN TAPAS WITH SO TASTY VEGAN

Latin Vegan Tapas demo and party will feature Sally Owen from SO Tasty Vegan while new sponsor LEAF Organic Vodka serves up custom craft cocktails. Hosted by Local Sponsor Designer Appliances (Upper Montclair).  

For seminar tickets, click here.


MONDAY, JUNE 2ND

The third and final day will feature a six-course Gala Dinner (6-9:30 p.m., $165 per person) at The Manor in West Orange. Sharon Sevrens, sommelier and proprietor of Amanti Vino in Montclair, will pair wines. "I'm thrilled to be involved once again," adds Sharon Sevrens. "Last year's event was a success on every level -- all events sold out and attendees overwhelmingly loved the food & wine pairings we created." 

Participating chefs include: Mitchell Altholz (Highlawn Pavilion); Michael Carrino (Pig & Prince Gastrolounge & Restaurant); Ryan DePersio (Fascino); Ariane Duarte (CulinAriane); Francesco Palmieri (The Orange Squirrel) and Chef Cardoz. Plus a special dessert cocktail provided and created by Busted Barrel Rum and Blue J Syrups. 

Submitted by The Montclair Food and Wine Festival

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »