Beer, Pizza, Nettle & Chocolate @ Razza Restaurant

Get together with Slow Food Northern NJ board members and 
talk about good, clean & fair food interests and issues while enjoying  locally sourced pizza, beer, wine & chocolates for both vegetarians and 
omnivores. 

Pizza using local ingredients will be prepared by 
Chef Dan Richer (Arturo's & 

Razza) and served up with some local brew from Kane 
Brewing Company, in Ocean Township, as well as local wines

Dan will feature a pizza made with 
nettles foraged by Tama Matsuoka Wong, author of Foraged 
Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, and owner 
of Meadows and More, in Flemington, NJ (other pizza will be available as 
well).

Diane Pinder of Donna & Company will be preparing an assortment of chocolates and caramels made  to pair well with beer, to top off the night! 

Tickets: $25   http://www.brownpapertickets.com/event/611880