Next Door serves a variety of dishes, such as mushroom barley soup, burgers, salmon gravlax sandwiches, linguine with shrimp, fresh tilapia, roasted chicken and vanilla crème brulée. This small bistro-type restaurant is sparsely but beautifully decorated with pumpkin, lime and rust-colored walls that are complemented by wooden floors, tables and chairs. This award-winning restaurant was given the name "Next Door" when the owner of Blu wanted to open a second, more casual restaurant and found a space available adjacent to it that his employees referred to as "next door."