Credit jenny milchman

On Friday, October 26th, at 7 o'clock pm, 3 authors will gather to discuss "Hope & Desolation in Fiction and the Writing Life". Questions will explore just how separate the act of cre...

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  Just when you thought Montclair's restaurant scene couldn't get any better, Pig & Prince opens in the renovated Lackawanna Railroad Station facing Bloomfield Avenue. Indee...

Credit Anthony

Costa Rican dishes stand out on the eclectic menu at Guanaticos, South Orange's new Salvadoran/Costa Rican restaurant. I'm always excited when I can add another Costa Rican flag to t...

Credit Fresh From The Kitchen

Highlawn Pavilion has introduced a new fall lineup of live music, with performances every Wednesday through Friday from 7 to 10 p.m., and features the Mark Peterson Trio on Wednesday and ...

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I absolutely LOVE vegetables and fruits in the prime of their season. Heirloom tomatoes are just there as we finish our summer.  You can make this recipe TONIGHT; and, by showing you...

Credit Christopher Hassett

by Christopher Hassett I’m trying to go vegan, but being French I’m having a very difficult time avoiding cheese since I just love it so much.  Do you have any advice?  --Corine  ...

Credit Christopher Hassett

by Christopher Hassett I am continually tired and “foggy” in the head.  I drag through the day and find it difficult to do anything beyond what is absolutely required of me.  How doe...

Credit Blu

  Montclair has always been known as a great town for foodies. And praise for the town's restaurants just keeps pouring in. Last month, New Jersey Monthly released its annual li...